Selling waste vegetable oil (WVO) is an innovative, environmentally-friendly solution for recycling used vegetable oil. If your restaurant uses vegetable oil on a large scale, instead of discarding it afterward, you can sell it to generate extra income.
What Are The Benefits?
Not only does recycling WVO help boost your profit, but there are also countless other benefits too. Some of them include:
| You get to promote and take part in green initiatives |
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| It helps protect the city’s infrastructure since improper disposal of grease can significantly damage it. |
| By opting for a used vegetable oil service provider, your business won’t have to worry about throwing away used oil. |
The WVO Selling Process
Where does your oil go after you’ve used it? There are a few stops before WVO can be used for any recycling application.
• First, you’ll need to select a WVO service most suitable for your business. Then, make arrangements for storing the oil after use, keeping in mind that you must meet the WVO standards for filtering and securing the oil.
• The WVO service you’ve contracted will let you know about oil pickup schedules. They collect the oil and further filter it to remove any undesired fluids or fried food particles.
• Finally, the WVO service provider sells the used vegetable oil to companies. These firms use it to make biodiesel. The oil also goes to companies that manufacture soaps, cosmetics, or livestock feed.
Tips For Choosing A WVO Service
Before choosing a WVO service provider for your restaurant, you want to be sure to vet properly the company.
| Find out what they do with the oil and where they sell it. |
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| Make sure the oil is actually being recycled, since some companies might simply be dumping it and harming the environment. |
| Do extensive research and select a well-known WVO service. |
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